No seed oils | ZIKI
What seed oils actually are
Canola, soybean, corn, sunflower — cheap industrial fats that oxidize at frying temps and end up in your food. Every commercial kitchen uses them. ZIKI doesn't.
Beef tallow fries everything
Tallow is stable at high heat, rich in flavor, and what McDonald's used before 1990. We brought it back. Tallow Fries, Greek Tallow Fries, Falafel Bites, Eggplant Bites, ZIKI Bites — all of it.
Clean fat is a founding decision
Tallow costs more than soybean oil. We pay it. Grassfed butter, animal-based ghee, local organic sourcing — same logic throughout the kitchen.