Blog | ZIKI
Food worth reading about
The Zurrito origin story, the case against seed oils, and everything else worth knowing about how ZIKI cooks.
The Zurrito: a gyro in a tortilla
Slow-cooked gyro beef, house tzatziki, and fresh pico de gallo — wrapped in a crispy tortilla. It didn't exist before ZIKI.
Why we cook in beef tallow
No canola. No soybean oil. No vegetable oil. We fry everything in beef tallow — because it tastes better and it's the real thing.